Mocha Truffles with Elegant Chocolate Drizzle
These Mocha Truffles are a delightful combination of rich, creamy chocolate and the bold essence of coffee. Perfect for a special treat, gift-giving, or just indulging, these truffles are easy to make and even easier to enjoy.
Ingredients
- 1/2 cup strong brewed coffee (cooled)
- 1 cup heavy cream
- 2 cups dark chocolate (finely chopped)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- Cocoa powder or finely grated chocolate for coating
- Extra melted chocolate for drizzling
Instructions
Prepare the Coffee Mixture:
Brew a strong cup of coffee and allow it to cool. You can use espresso or a French press for a more intense flavor.Heat the Cream and Sugar:
In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the cream starts to simmer. Do not let it boil.Melt the Chocolate:
Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for a minute to allow the chocolate to soften. Add the brewed coffee and vanilla extract (if using), then gently stir until the mixture is smooth and glossy.Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the chocolate mixture for at least 2 hours, or until it is firm enough to scoop.Shape the Truffles:
Using a small spoon or melon baller, scoop out portions of the chilled chocolate mixture and roll them between your palms to form smooth, round truffles.Coat the Truffles:
Roll each truffle in cocoa powder or finely grated chocolate until evenly coated. For a twist, you can also use crushed nuts, powdered sugar, or sprinkles.Add Decorative Drizzles:
To create decorative chocolate lines, melt a small amount of dark or white chocolate until smooth. Transfer the melted chocolate into a piping bag with a small round tip or a plastic zip-lock bag with a tiny corner cut off. Hold the bag over the truffles and gently squeeze while moving your hand in a zigzag motion to create thin, elegant lines on the truffles. Let the drizzled chocolate set at room temperature or place the truffles in the fridge briefly.
Serve or Store:
Arrange the truffles in a serving dish or gift box. Store them in an airtight container in the refrigerator for up to a week.
Tips
- Adjust coffee intensity: For a stronger coffee flavor, reduce the amount of cream slightly and increase the amount of brewed coffee.
- Chocolate options: Use semi-sweet or milk chocolate if you prefer a sweeter truffle.
- Gift-ready: For gifting, place each truffle in a small decorative paper cup and arrange them in a gift box.