Decadent Espresso Brownies with Rich Chocolate Ganache

• Oct 19, 2024 @ 12:22

These Espresso Brownies are the perfect combination of rich, fudgy chocolate and a bold espresso kick. Topped with a layer of silky chocolate ganache, these brownies are a decadent treat for coffee and chocolate lovers alike.

Ingredients

• 1/2 cup whole coffee beans (ground to fine powder)
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/2 cup unsalted butter (melted)
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
  
  

For the Ganache

• 1/2 cup heavy cream
• 1 cup dark chocolate chips
  
  

Instructions

1. Prepare the Espresso Powder:
   Grind the coffee beans to a fine powder using a coffee grinder. Set aside.

2. Preheat the Oven and Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper for easy removal.

3. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, cocoa powder, espresso powder, and salt until well combined.

4. Combine the Wet Ingredients:
   In another bowl, whisk the melted butter, sugar, eggs, and vanilla extract until the mixture is smooth and slightly fluffy.

5. Create the Batter:
   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the dark chocolate chips for extra richness.

6. Bake the Brownies:
   Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

7. Prepare the Chocolate Ganache:
   While the brownies are cooling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the dark chocolate chips in a bowl. Let it sit for a minute, then stir until the ganache is smooth and glossy.

8. Top the Brownies with Ganache:
   Once the brownies have cooled, pour the ganache over them and spread it evenly with a spatula. Allow the ganache to set before cutting into squares.

Tips

• Enhance the espresso flavor: For a stronger espresso taste, increase the amount of ground coffee by an additional tablespoon.
• Chocolate variations: Use semi-sweet or milk chocolate chips if you prefer a sweeter brownie.
• Storage: Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for a fudgier texture.